Mangos are also an excellent source of: Vitamin A. Vitamin C.
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Payari Mango, the best mango variety from Konkan Maharashtra, is known for its tender, juicy taste with a mix of apricot and peach taste, making you feel that nature has blended it for you.
100 gms Payari contains:
- Calories: 60
- Fat: 0.38 g
- Sugar: 13.7 g
- Protein: 0.82 g
- Dietary fiber: 1.6 g
- Carbohydrate: 15 g
- Vitamin B2 (Riboflavin): 0.038 g
- Vitamin B3 (Niacin): 0.669 g
- Folate: 0.43 microgram
- Choline: 7.6 mg
- Vitamin K: 4.2 micrograms
- Vitamin C: 36.4 mg
- Vitamin E: 0.9 mg
- Calcium: 11 mg
- Magnesium: 10 gm
- Potassium: 168 gm
- Iron: 0.16 gm
PAYARI MANGO
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Amrapali (mango) is a hybrid of the ‘Dasheri’ and ‘Neelum’ mango varieties. It features a rich orange-red flesh and higher levels of carotene.AMRAPALI MANGO
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Mango is a very attractive, evergreen tropical tree with glossy, dense foliage. The juicy, ripe mango fruit has a rich, tropical aroma and flavor that summons thoughts of sunny climates and sultry breezes.
CHOULSA MANGO
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The Culcuta Pan is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties.
CULCUTA PAN
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We are engaged in offering Betel Leaf that contains the high medicinal value, natural freshness, longer shelf life, reliable performance and natural taste. These are made available in high-grade packaging material to keep their freshness and taste intact at the vendors end.
Features:
- Precisely stacked
- Enhanced taste
- Freshly picked and chosen leaves
BANGLA PAN
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Mango leaves are rich in vitamins C,B and A. They are also rich in flavonoids and phenol which impart anti-oxidant properties to the leaves.
MANGO LEAF
