Mangos are also an excellent source of: Vitamin A. Vitamin C.
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PAYARI MANGO
Payari Mango, the best mango variety from Konkan Maharashtra, is known for its tender, juicy taste with a mix of apricot and peach taste, making you feel that nature has blended it for you.
100 gms Payari contains:
- Calories: 60
- Fat: 0.38 g
- Sugar: 13.7 g
- Protein: 0.82 g
- Dietary fiber: 1.6 g
- Carbohydrate: 15 g
- Vitamin B2 (Riboflavin): 0.038 g
- Vitamin B3 (Niacin): 0.669 g
- Folate: 0.43 microgram
- Choline: 7.6 mg
- Vitamin K: 4.2 micrograms
- Vitamin C: 36.4 mg
- Vitamin E: 0.9 mg
- Calcium: 11 mg
- Magnesium: 10 gm
- Potassium: 168 gm
- Iron: 0.16 gm
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AMRAPALI MANGO
Amrapali (mango) is a hybrid of the ‘Dasheri’ and ‘Neelum’ mango varieties. It features a rich orange-red flesh and higher levels of carotene. -
CHOULSA MANGO
Mango is a very attractive, evergreen tropical tree with glossy, dense foliage. The juicy, ripe mango fruit has a rich, tropical aroma and flavor that summons thoughts of sunny climates and sultry breezes.
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CULCUTA PAN
The Culcuta Pan is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties.
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BANGLA PAN
We are engaged in offering Betel Leaf that contains the high medicinal value, natural freshness, longer shelf life, reliable performance and natural taste. These are made available in high-grade packaging material to keep their freshness and taste intact at the vendors end.
Features:
- Precisely stacked
- Enhanced taste
- Freshly picked and chosen leaves
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MANGO LEAF
Mango leaves are rich in vitamins C,B and A. They are also rich in flavonoids and phenol which impart anti-oxidant properties to the leaves.
