Shop

Default sorting
Show
12
  • Quick View
    Fruit

    YELLOW DATES

    Fresh Yellow dates are delicious dessert fruits with much needed minerals and energy to help you stay fit and healthy

  • Quick View
    Fruit

    KHATUMDA

  • Quick View
    Fruit

    JALEBI IMLI

    • Culinary use: This flesh can be eaten raw, boiled or made into a refreshing beverage that is suggestive of lemonade. Seeds – raw or eaten in curries.
    • Ornamental use: Can be grown as avenue plant.
    • Medicinal use: The leaves can be used as a plaster to allay pain even from venereal sores, and can relieve convulsions. A paste made from the leaves is applied externally to treat muscular swellings caused by some inflammations. The leaves together with salt can cure indigestion and, in larger doses, can also induce abortion.
  • Quick View
    Fruit

    SINGODA

    Singoda are super nutritious and low in calories. They can be included in weight loss diet as well. Regular intake of Singoda can provide you with fibre, protein, potassium, calcium, manganese and copper.

  • Quick View
    Kesar Mango

    KESAR MANGO

    Kesar mangoes are one of the most loved fruits in the world, Gujarat’s Kesar mangoes are famous worldwide. Kesar mangoes are also known as the “Queen of the fruits”.

    • It contains vitamin A which in turn promotes better eyesight and bone development.
  • Quick View
    Fruit

    WATER MALON

    Watermelons are considered best for summers as they have nearly 92% water content in them and keep us hydrated. However, apart from this, the fruit also has a range of other benefits which help our body in dealing with issues that accompany hot weather.

  • Quick View
    Alphonso Mango

    ALPHONSO MANGO

    A great king never needs an introduction for its legacy. Such is the glory of Alphonso mango, the kind of all fruits, especially if its realm is none other than our very own Devgad. You can Buy 100% chemical free, Organic alphonso mango with fresh and real taste.

    • Alphonso Mangos are rich in iron, which makes them helpful for people with anemia. Chinese medicine prescribes a tonic, yin tonic, used to treat anemia, bleeding gums, coughs, constipation, nausea, fever, seasickness, and a weak digestive system.
    • Alphonso Mangos are beneficial for pregnant women, given their iron content.
    • Doctors often prescribe pregnancy vitamins or iron pills, which mangoes can replace during pregnancy.
    • Reduce the rash Mangos are considered a homemade herbal remedy for acne. Opening the pores of the skin is the most effective way with acne.
  • Quick View
    Fruit

    RAYNA

    • A handsome Indian evergreen tree often planted as an ornamental for its fragrant white flowers that yield a perfume; source of very heavy hardwood used for railroad ties. In olden time, the very hard timber was used for making lances.
    • The leaves are applied to the head in the form of a poultice for severe colds
    • Oil from the seeds is used for sores, scabies, wounds, and rheumatism The root of this herb is often used as an antidote for snake poison
    • The dried flowers are used for bleeding hemorrhoids and dysentery with mucus
    • Fresh flowers are also prescribed for excessive thirst, excessive perspiration, cough, and for indigestion
  • Quick View
    Amla

    AMLA

  • Quick View
    Mango

    TOTAPURI MANGO

    Totapuri Mango has a parrot beak like tip and hence the name derived as Kilimooku. It is a special variety grown across Southern states. Totapuri is also known as Kallamai, Collector, Kalamani across various regions. Kilimooku mangoes on ripening turns yellow with thick skin and yellowish orange pulp inside. Each piece weighs around 250 to 500 gms. It is the only mango that can be eaten in unripe greeny stages by slicing and pouring salt with chilli powder.

  • Quick View
    Mango

    RAW MANGO

    • The raw mango is commonly green in color and is highly appreciated for its nutritional value.
    • They are outstanding suppliers of Vitamin C, which is relatively more than ripe mangoes.
    • Raw mangoes are tangy in taste and have a tempting aroma.
  • Quick View
    Dasheri Mango

    DASHERI MANGO

    Dasheri mangoes, like other mango varieties, are an excellent source of vitamin C to strengthen the immune system and fiber to regulate the digestive tract. The fruits are also a good source of vitamin A to maintain healthy organ functioning, folate to assist in producing red blood cells, and other amounts of zinc, vitamin E, iron, and calcium. In addition to vitamins and minerals, Dasheri mangoes contain phytochemicals in the skin that may have antioxidant-like properties to reduce inflammation.